Description

AN ADVANCED NANO DELIVERY SYSTEM

 Composition

Active Ingredients per Bottle

USES

Growth promoter

Maintains gut health

Boosts immune system

Aids in disease prevention and Prophylaxis from acute and chronic diseases

Helps reduce antibiotic usage

Provides necessary energy, protein, vitamin and mineral requirements

Helps increase overall efficiency

Calms, notably during stressful situations

It is advised to give before transportation to mitigate stress and mortality for chicks and chickens.

Moreover, it aids in the improvement of feed conversion ratio, and eggshell and meat quality.

  DIRECTIONS FOR USE

Mix one bottle (8 oz.) with 1000 L drinking water for 3-5 days. Always provide the animals with fresh drinking water.

For use poultry animals only. This product is intended for supplemental feeding only. Safe for all poultry. Do not use if product appears to be tampered with or seal is broken. Keep out of reach of children and animals.

Storage Conditions: Store at temperatures between 59-77°F (15-25°C). Keep in a dry place and protect from direct sunlight.

Best Before: 2 years from date of production.

PRODUCT FEATURES

 ALL ESSENTIAL NUTRIENTS ENCAPSULATED IN NANO VESICLES FOR SUPERIOR FUNCTIONALITY

 Scientifically Developed NANO ELECTROLYTES, VITAMINS, AND AMINO ACIDS LIQUID SUPPLEMENT for poultry animals consists of nano-sized vesicles ensure direct absorption into the bloodstream preventing all actives from gastrointestinal degradation such as pH levels, enzymatic degradation and inter-animal variability providing maximum bioavailability and peak utilization for optimal poultry health.

NANO VESICLES ENCAPSULATING ACTIVE COMPONENTS PROVIDE an astonishing increase in nutrient absorption within the body, resulting in significantly

enhanced bioavailability.

Nanotechnology entities help to improve the bioavailability, solubility, absorbability, and half life of conventional natural products  (Fesseha et al., 2020). Nano forms with smaller size have better properties than larger ones such as site-specific actions lower degradation and higher bioavailability  (Pedersen et al., 2009).

 Studies have demonstrated that the nano form of supplementation increases the surface area and surface activity, which enhances absorption and thereby the utilization of vitamins (Ahn, 2010; Cai et al., 2012). Additionally, nano multivitamin supplementation showed higher bioavailability compared to micro vitamin supplements in broiler chickens, providing increased growth performance, immunity, and improvement in feed conversion ratio).

 Sheikhsamani et al. (2016) demonstrated that nano- multivitamin in a significant increase in the average weight and daily weight gain of broiler chicks during the starter period compared to conventional multivitamin supplementation. Zhang et al. (2010) studied the effect of composite vitamin nano-emulsion on growth performance and immunity of broilers and concluded that composite vitamin nano-emulsion could be used to increase the growth performance and immunity in the broiler.

 KEY FACTS

 Amino Acids play crucial physiological roles within the body. Following absorption, these amino acids are synthesized and metabolized to create proteins, which, in turn, contribute to the construction of various body tissues. Research has demonstrated that offering a diet rich in protein and energy to young hens during their growth and egg-laying phases has favorable effects on both egg mass and yolk weight as well as amino acids ensure that the immune system operates normally and safeguards the host from certain illnesses.

Vitamin B Complex serve highly significant roles in energy metabolism, immune system, growth maintenance and all metabolic processes, of poultry.

Vitamins A, D3, E, and K contribute to improved egg quality, including shell strength and yolk color, as well as reproductive performance and immune system support. Vitamin E, in particular, is associated with fertility and hatchability in layers and breeders and is known as a powerful antioxidant. Vitamin D plays a role in calcium metabolism and bone development while influencing eggshell quality. Moreover, they are essential for proper growth and weight gain in broilers and chicks. Vitamin A is crucial for vision and overall growth.

Vitamin C is a potent antioxidant that helps neutralize harmful free radicals in the body, contributing to overall health and supporting the immune system of poultry. It aids in reducing stress, especially during transportation, temperature changes, or other stressful conditions that may cause increased levels of stress. Vitamin C can enhance their resistance to infections and diseases, promoting overall health. Additionally, it plays a crucial role in collagen synthesis, vital for maintaining the integrity of connective tissues, skin, and blood vessels. For laying hens, vitamin C supplementation can positively influence egg quality.

 Minerals & Electrolytes are essential for heat stress management as well as in reproductive and immunological processes. Play significant roles as activators of hormones and enzymes, contribute to the formation and renewal of the skeleton and eggshells, and are crucial for maintaining the balance of acidity and alkalinity (e.g., sodium (Na), potassium (K), and chloride (Cl)), as well as regulating osmotic equilibrium.

AS A RESULT, NANO ELECTROLYTES, VITAMINS, AND AMINO ACIDS LIQUID SUPPLEMENT assure high absorption, enhanced bioavailability and more effectiveness with lower dosage regimens providing well-balanced nutrients to support FCR and optimal growth performance in modern poultry flocks.

 Zoeuticals has developed a solution to minimize dependence on antibiotics.

The utilization of antibiotic growth enhancers has been associated with the proliferation of antibiotic-resistant microorganisms and the presence of drug residues. Consequently, many countries have imposed restrictions on their use.

NANO-NOURISHMENT, UNLEASH VITALITY

References

1. Sheikhsamani, et al, ‘The Bioavailability and Efects of Nano-Vitamin D3 and Micro-Vitamin D3 on Performance and Bone Characteristics in Broiler Chickens’, Poultry Science Journal, 2022, 10(2): 203-213
2. Raza M., “Nanoemulsions” Lipid-Based Nanocarriers for Drug Delivery and Diagnosis, 2017
3. Mozafari et al., ‘ Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods, Sci Food Agric 86:2038–2045, 2006
4. Fathi et. al, ‘Nanoencapsulation of food ingredients using lipid based delivery systems  http://dx.doi.org/10.1016/j.tifs.2011.08.003, 2012
5. Alida Melse Boonstra, ‘ Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits https://frontiersin.org/articles/10.3389/fnut.2020.00101/full, 2020
6. Farugui et al, ‘Perfusion Study On Rat Small Intestine Exposed To Cholera Toxin To ObserveAbsorptionOfWaterAndElectrolytesFromALiposomeBasedORS,http://www.alliedacademies.org/parasitic-diseases-diagnosis-therapy/ ISSN: 2591 7846
7. Dasgupta et al. Research Updates on Diferent Vitamins Based Nanoemulsions and Characterization of Nanoemulsions, 2018, An Introduction to Food Grade Nanoemulsions pp 105–122
8. Rathee et al, ‘Nanofortification matrix: Need, regulations, and prospects, Food

Chemistry’, Molecular Sceince 4 (2022) 100100