Description
NANOLIPOSOMAL VITAMIN C
NANOLIPOSOME DELIVERY SYSTEM FOR ENHANCED ABSORPTION, STABILITY AND BIOAVAILABILITY
Composition
Active Ingredients per 2 mL
| Vitamin C | 250 mg |
Nanoliposomal Vitamin C increases absorption by mimicking cell membranes, enhancing bioavailability, exact targeting, enhanced stability and providing longer activity for peak utilization.
Uses: Suggested for enhancing the health and growth performance of poultry animals. Strengthens the immune system, shields cells from oxidative damage, and assists in disease prevention. Promotes feed intake and help reduce mortality. Moreover, recommended during stressful conditions like vaccination, transportation, and extremes of temperature and humidity.
Directions: Mix one bottle with 1000 L drinking water for 3 – 5 days, as required. Always provide the animals with fresh drinking water.
For use poultry animals. This product is intended for supplemental feeding only. Do not use if product appears to be tampered with or seal is broken. Keep out of reach of children and animals.
Storage Conditions: Store at temperatures between 59-77°F (15-25°C). Keep in a dry place and protect from direct sunlight.
Best Before: 2 years from date of production.
PRODUCT FEATURES
Vitamin C molecules are encapsulated in nanoliposomes, which are nano-sized vesicular lipid bilayer nanocarriers, ensuring safe and effective delivery. In other words, these vesicles encapsulate an aqueous volume within a lipid membrane that has a similar structure to cell membranes. This design ensures maximum Vitamin C affiliation with cell membranes,providing superior bioavailability, protection from degradation, and prolonged utilization for optimal poultry health.
NANOLIPOSOMAL VITAMIN C DELIVERY SYSTEM IMPROVES:
VITAMIN C UPTAKE INTO CELLS ANS ITS UTILIZATION
GROWTH
FEED INTAKE
FCR (Feed Conversion Ratio)
DISEASE SHIELD
PRODUCTIVITY
IMMUNE FUNCTIONS
MEAT QUALITY
NANOLIPOSOMAL VITAMIN C PROVIDES
KEY FACTS
A clinical comparison study between non-liposomal and liposomal vitamin C demonstrated that liposomally encapsulated vitamin C has a uniform particle size, a well-organized morphological pattern similar to cell membranes, a larger surface area, and stabilization. This provides highly efficient penetration and absorption resulting in improved bioavailability and efficacy.
On the other hand, Vitamin C (ascorbic acid) is sensitive to light, pH, and heat, and it quickly decomposes when dissolved in water. Nanoliposomal Vitamin C overcomes both in vivo and in vitro stability problems associated with Vitamin C
As a result, in contrast to traditional Vitamin C supplements, Zoeuticals Nanoliposomal Vitamin C guarantees an astonishing increase in vitamin C absorption within the body, resulting in significantly enhanced bioavailability.
References
- Mozafari et al., Encapsulation of Food Ingredients Using Nanoliposome Technology, https://doi.org/10.1080/10942910701648115, 2008
- Mohammadi et al., ‘Encapsulation of Vitamins Using Nanoliposome: Recent Advances and Perspectives’, 2023, Adv Pharm Bull, 2023, 13(1), 48-68 doi: 10.34172/apb.2023.005
- Yin et al., ‘Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology’ Antioxidants 2022, 11, 153. https://doi.org/10.3390/antiox11010153.
- Dolinska et al. ‘ Influence of Trace Elements on Stabilization of Aqueous Solutions of Ascorbic Acid, Biol Trace Elem Res (2012) 150:509–512 DOI 10.1007/s12011-012-9524-4
- Mozafari et al., ‘ Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods, Sci Food Agric 86:2038–2045, 2006
- Fathi et. al, ‘Nanoencapsulation of food ingredients using lipid based delivery systems http://dx.doi.org/10.1016/j.tifs.2011.08.003, 2012
- Alida Melse Boonstra, ‘ Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits https://frontiersin.org/articles/10.3389/fnut.2020.00101/full, 2020
- Farugui et al, ‘Perfusion Study On Rat Small Intestine Exposed To Cholera Toxin To Observe Absorption Of Water And Electrolytes From A Liposome Based ORS, http://www.alliedacademies.org/parasitic-diseases-diagnosis-therapy/ ISSN: 2591 7846
- Mohammadi et al, ‘Encapsulation of Vitamins Using Nanoliposome: Recent Advances and Perspectives, Adv Pharm Bull, 2023, 13(1), 48-68, doi: 10.34172/apb.2023.005.
- Rathee et al, ‘Nanofortification matrix: Need, regulations, and prospects, Food Chemistry’, Molecular Sceince 4 (2022) 100100 for Nutraceuticals’ Shade—Liposomes for Nutraceutical Delivery Integrative Medicine • Vol. 15, No. 1 • February 2016
